Macrobiotic day log – 08/03/23
I would like to try to log my daily eating habits and some personal observations from my days.
These logs will be maybe a little chaotic for you. For this I am very sorry, but I will risk it, maybe somebody will still find some value in them. At least I would like to read some eating logs of other macrobiotic friends, so I could see, how is their eating regime structured and to see that I am not the only one, who has a lot of cravings (sweet for me) and is overeating and not eating straight macrobiotic diet at all (which is nearly impossible – we are just humans).
I am also for the grammar/typing mistakes, English is really not my native language. I am also using my food version names, if you become really interested what did I really mean, just ask in the comments. Well, I start with the day log now.
7:10 getting up
10:15 – 10:50 pressure cooked rice with red lentils (from yesterday); deep-fry broccoli+carrot (in water)
12:30 – 13:00 rice+lentils again; fresh miso porridge – turnip cabbage (with green leafs), onion, wakame, miso, wheat
flakes, sunflower oil = dense porridge
14:30 – 16:00 dense miso porridge again; freshly cooked adzuki with barley malt and mixed
18:15 – 20:30 overeating, at the end lot of yin (barley malt, oat milk dry); i began with fresh pastas + water deep fried
broccoli + ume vinegar with water; continued with pastas + oat milk (dry) – overeaten a lot; then finished the adzuki +
barley malt (so it means I have eaten 500 ml of the adzuki today); then eaten simple barley malt (1/4 of the jar); then
drinked kuzu + shoyu drink
I was watching samurai movie – Sword of Doom (highly recommend, one of the best samurai movies ever) – while eating
Today I have learned/watched some chi kung videos – I have learned and practiced Wuji Swimming Dragon
Also watched the Wudang Kungu 5 part document at youtube. It’s a beautiful document full of taoist inspiration, 103 year old women that practice taichi 3 hours a day and have really long nails, 10 year old girl with a bear and a sword in their hands and masters that are going for immortality 
it left me with a strong fascination to learn more of the tai chi, chi kung, kungfu, for the chi energy reasons, not for the physical fighting; if I would know any temple where I can stay for free and eat macrobioticaly and train, I would pack my things and rush there Please let me know if any exist.
Tags: chi kung, Cooking, Diet, kungfu, Macrobiotic, qi gong, Recipe, samurai, taichi, taoism, Vegetarian