What books can I read about the macrobiotic diet?
The term Macrobiotic diet or macrobiotics was first devised by the German physician Christoph Wilhelm Hufeland in his book Macrobiotics or the Art of Extending Human Life (1796) which included a dietary regime.
The Macrobiotic diet as we know it today is based on the philosophy of George Ohsawa (1893-1966), a Japanese philosopher in his book Macrobiotic Guidebook for Living. Various books have been written on the subject of macrobiotic diet mainly by Ohsawa’s pupils Michiko Kushi and Aveline Kushi; some of the books that could be mentioned are Macrobiotic Way (M. Kushi), Aveline Kushi’s Complete Guide to Macrobiotic Cooking (A. Kushi), The Macrobiotic Path to Total Health (M. Kushi and Alex Jack).
The Macrobiotic diet is supposed to prevent and cure cancer and various books have been written on the subject like for example the book Recalled by Life describes the way Anthony Satillaro, M.D battled prostate cancer with the help of macrobiotics; Michiko Kushi has also written on the subject in his book Macrobiotic Approach to Cancer.
Tags: cancer, Health, Macrobiotic, macrobiotic books, macrobiotic cancer