White sugar – number one killer of the honey bees

honey-bee-white-sugar

Bees are dying across the planet and there are many theories why this is happening – gmo, chemically polluted environment, bee viruses. I would add something here, maybe the number one reason. It’s easy to spot this problem, if you are little experienced naturally eating human being. The same logic that applies to us, applies to all living creatures. Eat healthily, live happily. Eat white-sugar, be in a danger of many modern diseases. White sugar is chemically processed stuff. It’s not a food. It’s not a complex foodstuff, it’s artificial. It’s delivering pure energy, very fast energy, but nothing more. Our body is not prepared for this rapid energy ride. Not at all, when taking daily. It’s similar to a cocaine and other drugs.

We take honey from the bees and we give them the white sugar ride instead. The modern beekeepers are greedy, profit and business oriented people. Even when they don’t think so and are talking how they help the bees – if they give them white sugar, heal them with latest bee-pharmaceutics, they are the cause, they don’t help. They take as much honey as possible. The bees will get no vitamins, minerals, enzymes so important for the healthy bee bodies, they get poisonous white sugar instead. How could they resist all the modern viruses? How could we, when eating too much white sugar? But this logic would be visible only to the beekeepers who have experienced the ill-effects of the white sugar directly on their own bodies. Very few of them do really understand the source. Many of them do fight the consequences, which is typical among human beings for centuries.

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